Homemade Yoghurt Cake – Recipe without oil and without flour – It is prepared from 4 eggs, 100g sugar, 50g starch, 325g Greek yogurt and vanilla sugar

preparation:

We separate the yolks from the whites. Mix the egg whites to a stiff foam with a pinch of salt.

We mix the egg yolks together with the vanilla sugar, gradually adding the caster sugar. We need to get a fluffy and light-colored composition.

We incorporate the yogurt, then we also incorporate the starch and at the end we carefully incorporate the egg white foam.

We line an 18 cm tray with baking paper and transfer the composition into it. Put the pan in the oven preheated to 160 degrees for 40-45 minutes.

Decorate with powdered sugar and fruit to taste.