Along with a good waffle recipe, you need a good waffle iron! I love my Dash Waffle Iron. It’s inexpensive, easy to use and clean and always makes golden brown waffles.
In my Dash waffle iron, the waffles take about 3 minutes to cook through. Yours might take a bit less time or a bit more. If you’re new to waffle making, this make take some trial and error until you really get to know your waffle iron!
Keep waffles warm until ready to serve by setting them on a baking pan in the oven on the “warm” setting.
Looking for low carb or gluten free? Use the Dash waffle maker to make Chaffles. Cheesy buns with no carbs!
Storage Tips
Make a big batch of homemade waffles on the weekend and store any extras in the freezer. Then you’ll have convenient toaster waffles for weekday breakfasts, but with all the good taste of homemade!
To freeze waffles.
Let all the waffles cool completely.
Transfer to freezer bags with a sheet of wax paper between layers of waffle to prevent sticking. Store in the freezer until ready to use.
To reheat frozen waffles:
Place individual waffle in a toaster or toaster oven and heat until cooked through.
You can also reheat frozen waffles in an oven at 350 F. Cover the waffles loosely with foil to keep from drying out as they heat.
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