olive oil
onion
garlic
Italian sausage
canned crushed tomatoes
dried oregano, basil, and thyme
ricotta, mozzarella and Parmesan cheeses
frozen chopped spinach
large egg
lasagna noodles
I always kind of winged it when I made lasagna. Wanting a tried and true recipe, how to make a foolproof lasagna became a goal of mine. With the basics of pasta, sauce, and cheese, I would layer the ingredients in a baking dish and hope for the best.
I always found that the no-boil noodles left too much room for error. Generous amounts of marinara are need to cook the noodles as the lasagna bakes. The result was usually a watery entree. And the texture of the no boil noodles is more paper like than the tender wavy traditional lasagna noodles.
Crumbled and cooked Italian sausage along with sauteed onions and garlic season the scrumptious tomato sauce.
Three different cheeses each add a distinctive texture and flavor to the easy lasagna recipe. Creamy ricotta adds a lusciousness to each bite. Mozzarella melts beautifully throughout the layers. Parmesan cheese’s sharp and salty flavor enriches the flavor of the dish.
Sneak chopped spinach into the layers to up the nutritional value of the dish.
Ingredients
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