Combine all spices and the oil in a large bowl. Whisk to combine.
Add the cheese crackers and stir until they are coated completely. Be sure to scrape the bottom of the bowl and get all the delicious flavors on the crackers.
I use a large pot to bake my crackers because I find it easier to stir them. Feel free to use 2 sheet trays if you like.
Bake at 325 for 20 minutes, stirring ½ way through.
Cool completely and store in an airtight container.
NOTES
How do you store these ranch crackers?
I will store these ranch crackers in a gallon zip-top bag but any airtight container will work. You want to be sure to keep the humidity out of these crackers so that they do not go stale.
Can other crackers be used instead of cheez-it crackers?
Use the oil and the seasonings to make other seasoned crackers. Some of our favorite Cheez-it cracker substitutions is:
pretzel sticks
oyster crackers
saltine crackers
pretzel thins
pretzel nuggets
butter crackers such as Ritz
Asian rice crackers (same crackers I use in my Thai Chex Mix)
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