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5️⃣ Place the tray of peppermint patties into the freezer, allowing them to set and firm up their magic for about an hour. ❄️❄️
6️⃣ When the patties are ready for their chocolatey coating, melt the chocolate almond bark in the microwave at 30-second intervals until it’s melted and smooth, like liquid gold.
7️⃣ Working quickly, dip each peppermint patty into the melted chocolate, like a magical transformation. Gently shake off any excess chocolate or scrape it off the bottom on the side of the bowl, ensuring a perfect finish.
8️⃣ Place the coated peppermint patties back onto the parchment paper, like jewels on display. If you desire an extra touch of enchantment, sprinkle them with colorful sprinkles while the chocolate is still soft. 🎉
9️⃣ To preserve their magic and keep them firm, keep the peppermint patties in the refrigerator until serving time.
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