Homemade Mint Milano Cookies

August 23, 2024 by admin

Take two cooled cookies. With a small spatula or table knife, spread chocolate on flat side of one cookie and then the mint glaze on the other half. Sandwich cookie halves together.

Enjoy! Store in an airtight container in fridge for up to a week or on counter for up to 3 days.

Notes

If you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough.

To prevent from sticking on your hands while you shape the cookie dough, clean your hands often.

Save your extra chocolate and serve on the side for dipping!

Nutrition

Calories: 108kcal |

Carbohydrates: 18g |

Protein: 1g |

Fat: 6g |

Saturated Fat: 4g |

Cholesterol: 11mg |

Sodium: 52mg |

Potassium: 22mg |

Fiber: 1g |

Sugar: 8g |

Vitamin A: 123IU |

Calcium: 3mg |

Iron: 1mg

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Notes

Nutrition

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