Homemade Millefeuille: the recipe for the timeless dessert

Ingredients:

For the dough:
350 g flour
200 g butter (very cold)

125 g ice water
1 egg
1 tablespoon vinegar
1 pinch of salt

For the cream:
200 g condensed milk
2 eggs
50 g sugar
15 g vanilla sugar

1 tablespoon flour
1 tablespoon corn starch
250 ml milk
200 g butter (room temperature)

Preparation:

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