Author: Lindsay Prep Time: 1 hour 30 minutes Cook Time: 20 minutes Total Time: 1 hour 50 minutes Yield: 15 Category: Dessert Method: Oven Cuisine: American
Description
These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing!
Ingredients
For the Chocolate Cupcakes
1 cup (130g) all purpose flour
1 cup (207g) sugar
6 tbsp (43g) unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) milk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
For the Marshmallow Filling
1/4 cup (56g) unsalted butter, room temperature
1/2 cup (58g) powdered sugar
5 oz marshmallow creme
For the Chocolate Ganache
4 oz (113g) semi sweet chocolate chips
6 tbsp (90ml) heavy whipping cream
For the Vanilla Icing
2 tbsp unsalted butter, room temperature
1/2 cup powdered sugar
1 tbsp milk
Splash of vanilla extract
Instructions
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