The hamburger bun, that often overlooked element in building a perfect burger, is actually the key to a memorable taste experience. Unlike the industrial buns found in supermarkets, making your own hamburger bun allows you to control the texture, taste and, above all, to integrate quality ingredients. It is a journey towards a culinary revelation where each bite is a promise of softness, moistness and incomparable flavor.
Let’s imagine for a moment: a burger whose juicy meat, melted cheese and crunchy vegetables would be magnified by a homemade bun, light as a feather, but sturdy enough to hold all these ingredients together. A bun giving off warm aromas, a soft yeasty smell and a hint of sweetness thanks to the honey. It would be the perfect companion to enhance each ingredient of the burger.
This is the experience I invite you to live today with this simple and foolproof recipe. The art of baking can seem intimidating, but with a little love and patience, you will rediscover the true taste of hamburger bun. Follow me on this adventure and together, let’s shape the bread that will forever transform your vision of the perfect burger.
Level : Easy
Preparation : 25 min
Resting : 2 h 45 min
Cooking : 15 min
Total : 3 h 25 min
Ingredients (for 6 loaves):
250 g of type 45 flour
250 g of type 55 flour
250 ml of milk
12 g of brewer’s yeast
15 g sugar
30 g of honey
45 g softened butter
6 g of salt
Milk for brushing
Sesame seeds for sprinkling.
Preparation :
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