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Homemade Golden Oreo Cookies

Instructions

Cookie dough: Preheat the oven to 350℉ and line two baking sheets with parchment paper or silicone mats and set aside.
In a large mixing bowl, mix together the cake mix, oil and eggs thoroughly. Cover and chill in the fridge for 30 minutes. This is an optional step, but it helps to keep the cookies from spreading too much.
Bake: Once chilled, use a small cookie scoop or a spoon to drop 1 tablespoon sized balls onto the baking sheets. Space them a few inches apart to leave room for the cookies to spread. Bake for 8-9 minutes. Allow the cookies to cool in the pan for about 5 minutes before transferring to a wire cooling rack to cool completely.
Cream Cheese Filling: While the cookies bake, you can prepare the frosting. In a medium mixing bowl using a hand mixer, beat the butter and cream cheese until smooth and creamy. Add the vanilla extract and mix until well combined. Add the powdered sugar a little at a time and mix again until all the sugar has been added and the frosting is smooth.
Assemble: Once the cookies have cooled, you can use a piping bag or an icing spatula and put the icing on the bottom of a cookie. Then grab another cookie to place on top and you have a cookie sandwich! Repeat with the rest of the cookies. Serve immediately and enjoy!

stack of homemade Golden oreos

Notes

These Homemade Golden Oreo Cookies are so simple to make with the help of the yellow cake mix! Whip up a batch of sandwich cookies to share with family and friends, everyone is sure to goes crazy over them!

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