Ingredients:
1 cup warm milk
1/4 cup sugar
2 teaspoons active dry yeast
2 large eggs, beaten
1/2 cup melted butter
4 cups all-purpose flour (more for dusting)
1/2 teaspoon salt
Vegetable oil, for frying
For the Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Instructions:
Activate Yeast: Mix warm milk, sugar, and yeast in a bowl. Let sit until frothy (about 5-10 minutes).
Make Dough: In a large bowl, combine the yeast mixture with eggs, melted butter, flour, and salt. Mix until a soft dough forms.
Knead:
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