preparation:
Dip the cookies in the cooled coffee and place them in a tray, forming an even surface.
Pour the cream into a bowl, add the milk and mix foam. Add the powdered sugar and mix. Add the pudding powder and mix well.
We spread the cream thus obtained over the layer of biscuits in the tray. Uniform nicely and put the cake in the refrigerator for 2 hours.
Before serving, decorate with cocoa powder.
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