Make Ahead: You can easily prepare this sauce up to 3 days in advance, letting the flavors meld in the fridge.
Freezing: This cranberry sauce freezes beautifully. Store it in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Refrigeration: Keeps well in the refrigerator for up to one week in an airtight container.
Presentation Tips
Garnish the cranberry sauce with an orange peel or orange zest, a cinnamon stick or two or a sprig of fresh herbs (we like rosemary and mint).
Slow Cooker Cranberry Sauce
Some prefer to prepare the cranberry sauce in a slow cooker because it smells so good! Here is how you can make this recipe in the crockpot:
Place all the ingredients into the slow cooker.
Cook on low for 3 to 4 hours.
Stir the sauce and gently mash the cranberries for a smoother consistency.
Remove the cinnamon stick and let the sauce cool. It will thicken as it cools.
Transfer it to a serving dish or store it in the refrigerator.
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, no need to thaw them first. Just keep in mind that the cooking time will be slightly longer.
Is it okay to use ground cinnamon instead of a cinnamon stick?
Sure! Substitute the cinnamons stick for ¼ teaspoon of ground cinnamon.
Can this cranberry sauce be made in advance?
Yes, this sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Can I freeze this cranberry sauce recipe?
This cranberry sauce freezes well. Just place it in an airtight container and it can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
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