This Homemade Ciabatta Bread is a simple and budget-friendly recipe that delivers a delicious, airy, and crispy bread. Perfect for sandwiches, dipping in olive oil, or pairing with soups and salads, this bread is versatile and a crowd-pleaser.
Preparation Time
Prep Time: 15 minutes
Rise Time: 1-2 hours
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes – 2 hours 35 minutes
Ingredients
500 g (3 + 1/3 cups) bread flour
5 g (1 tsp) salt
5 g (2 tsp) active dry yeast
375-400 ml water (start with 375 ml and add more if needed)
30 g (2 tbsp) olive oil
Directions
Activate the Yeast:
In a small bowl, dissolve the active dry yeast in 100 ml of warm water (from the 375-400 ml total) and let it sit for about 5 minutes until it becomes frothy.
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