Step-by-step recipe with pictures – Fine and delicate cake, very aromatic – Homemade cake (with lemon and raspberry)
Ingredients needed for the dough:
100 g of butter
Vanilla
1 pinch of salt
40 g powdered sugar
180 g of flour
10 g of starch
50 g cream (or yogurt)
Half a teaspoon of baking powder
Ingredients needed for the filling:
3 eggs
80 g raspberries (or other fruit)
20 g of flour
Grated peel from 1 lemon
380 g condensed milk
120 ml lemon juice
Method of preparation:
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