Homemade cake in a pan (no bake) – Creamy and delicious cake (with biscuits, egg yolk cream and whipped cream)

preparation:

Mix the powdered sugar with the cocoa powder, then gradually add the milk, mixing continuously with the whisk. We pass the biscuits through this mixture and put them in a tray, forming an even surface.

For the cream, put the sugar and egg yolks in a smaller pot. Add the milk and starch and mix very well. Put the pot on medium heat and stir continuously until the cream thickens. We cover the surface of the cream with food foil and let it cool, after which we put it in the refrigerator for 30 minutes.

Afterwards, we mix the foam butter and then we also incorporate the cream, mixing continuously until homogenized. We spread the cream over the biscuits in the tray. Uniform nicely and put the tray in the fridge for 30 minutes.

Mix the whipped cream with powdered sugar, then spread it over the cream layer. Uniform nicely and decorate with grated chocolate.