Preparation
Stir in salt, egg yolks and eggs: Add a pinch of salt and stir the egg yolks and eggs into the mixture. Make sure all ingredients are well mixed together.
Pour batter into pan: Pour the cake batter mixture into a baking pan of your choice.
Add sugar granules: Distribute sugar granules over the surface of the cake as desired. This gives the cake a crunchy texture and a sweet taste.
Bake: Bake the cake at 190°-200°C for about 20-25 minutes or until golden brown and firm.
Cool and Enjoy: Allow the homemade cake to cool slightly before cutting into pieces and serving. Enjoy this delicious cake as a dessert or with a cup of coffee.
Frequently Asked Questions
1. Can I freeze the cake after baking?
Yes, you can freeze the butter cake to keep it fresh longer. To do this, wrap it in cling film or freezer bags and store it in the freezer.
2. Can I replace the sugar with powdered sugar?
Yes, you can substitute powdered sugar for the granulated sugar if you prefer a finer frosting.
3. Can I add fruit or nuts to the cake?
Yes, you can add fruits such as apples or berries or nuts such as almonds or walnuts to the cake to give it an extra touch.
4. What type of flour can I use for this recipe?
Flour 00 is recommended for this recipe, but you can also use regular wheat flour if you have it on hand.
Conclusion
A homemade cake is a wonderful way to pamper yourself and your loved ones. With this recipe for a butter cake with a pinch of salt and crunchy sugar grains you can prepare a delicious cake that will delight your senses. Try this recipe and enjoy the taste and joy that a homemade cake brings. Bon appetit!
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