Tender, flaky angel biscuits that’s the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!!
Ingredients
YEAST MIXTURE
1/4 cup warm water (125 F)
1 teaspoon granulated sugar
1 package Rapid Rise Instant yeast (1/4 oz), (2¼ teaspoons)
BISCUITS
2½ cups all-purpose flour , ( I prefer White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter, chopped +more for brushing finished biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
Instructions
First, proof the yeast by add warm water and sugar to a glass measuring cup or bowl.
Stir in the yeast.
Let yeast proof while moving on the next step.
In a large bowl, sift or whisk together sugar, flour, baking powder, baking soda, salt.
Using a pastry cutter, cut in butter and shortening until mixture resembles small crumbs.
Make a well in the center of the bowl and pour in the yeast mixture and buttermilk, stirring to combine just the yeast and buttermilk.
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