5
Cook everything over medium heat, stirring constantly. Once the mixture has thickened and begins to bubble, continue cooking for 3 minutes. Incorporate the dark chocolate pieces into the hot cream.
6
Pour the cream into the mold and bake in an oven preheated to 190°C fan-forced for between 40 and 45 minutes.
The top should be browning and the cake will be jiggly.
7
Leave to cool then refrigerate overnight and enjoy!
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Find the steps for preparing this delicious flan below.
Start by whisking the eggs with the sugar and liquid vanilla (photos 1 and 2). Then add the cornstarch and mix. (photos 3 and 4).
Then, heat the milk (photo 5) and transfer everything into the saucepan (photo 6). Once the cream is ready, add the dark chocolate and mix (photos 7 and 8).
To assemble the chocolate flan, start by pouring the dough into the mold. For ease, cut the dough in half and place the first half in the mold (photo 1). Then add the other piece of dough and seal the two pieces well (photo 2).
To finish, pour the chocolate batter into the mold (photo 3) and bake (photo 4).
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