Beat the cream until stiff, spread some on the base, add the raspberries on top, spread the remaining cream over it. Cut the lid into 12 pieces and place on top. Also tastes great with gooseberries, currants or tangerines.
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Beat the cream until stiff, spread some on the base, add the raspberries on top, spread the remaining cream over it. Cut the lid into 12 pieces and place on top. Also tastes great with gooseberries, currants or tangerines.
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