HEAVENLY CAKE: Quick to prepare and extremely tasty

Drain the jar of cherries, boil the pudding and sugar in the juice, add the cherries, let them boil, remove from the heat and pour over the cooled biscuit. Cook the vanilla pudding (+ sugar), cool and add previously whipped cream to the cold, and spread the cooled cake.

Melt the chocolate and butter (margarine) slowly over low heat and coat the cake, cool, cut and enjoy the magic of a light and refreshing taste.