Heavenly, warm apple dumplings are the perfect fall dessert comfort food. It seems we can’t get enough of these ooey-gooey delicious dumplings of flaky, home-made dough swaddled around freshly baked tender apples with an amazing brown sugar syrup!
Ingredients
Apples:
6 apples peeled & cored, small to medium size
Brown Sugar Syrup:
1 & ⅔ cups water
2 cups brown sugar can also use granulated sugar
¼ cup butter
Pastry Dough:
2 cups all purpose flour
2 ½ tsp baking powder
½ tsp salt
⅔ cup butter softened
½ cup milk
Brown Sugar Mixture for Cored Apples:
6 tablespoons brown sugar can double if you want more sugar in center
1 teaspoon cinnamon
3 tablespoons butter cut into 6 slabs evenly
Instructions
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