Ingredients
Round puff pastry
1 Disco
Pumpkin (no waste)
500 gr
Gorgonzola
150 gr
Rosemary
1 Zweig
sale
q.b.
Extra virgin olive oil
q.b.
The savory pumpkin and gorgonzola cake is a rustic cake simple and quick, perfect as an autumn appetizer. A shell of fragrant puff pastry welcomes a soft and delicious filling based on pumpkin, the undisputed queen of the tables of that time, and gorgonzola, blue cheese with an unmistakable taste: cut into pieces and served as an aperitif aperitif , or consumed as a rich single dish on the occasion of a lunch or dinner with the family, it will win over your guests.
To prepare it, just clean the pumpkin, remove the seeds and peel, cut it into cubes and simmer over low heat with a little oil, salt and a sprig of rosemary.
Once soft, pour them into a disk of puff pastry, place them in a 24 centimeter diameter cake tin, add gorgonzola a spoonful at a time and it’s ready. Fold the edges inwards to enclose the filling and everything is baked for half an hour.
The result is a golden and fragrant cake that can be left to cool for a few moments before serving, ideal also for Sunday brunch< ai=2> or a party buffet.
Excellent freshly baked, it can be prepared in advance and eaten warm or kept in the fridge for 2 days as long as it is not very watery.Variety you prefer with its firm flesh and nutty aftertaste, but you can also opt for the Delica to heat it to the maximum and heat it in the oven just before serving. For the pumpkin we chose the
In our recipe we have used the ready-made puff pastry for simplicity , but if you want you can also ; In addition, you can use both sweet and spicy gorgonzola.
refine mushrooms to obtain a note of crunchy, or replace them with sauteed ones . You can season the filling with striped bacon and walnut kernels to make an irresistible pasta matta or pasta brisée following our suggestions: you only need a pinch of manual skill and a little patience in respecting the resting times. Alternatively, you can make it by packing it at home
Find out how to make the savory pumpkin and gorgonzola cake by following the step-by-step instructions and advice. If you liked this recipe, try other savory cake ideas and try the savory pumpkin cake a> a>invisible pumpkin cake< /span>. and the cake with pumpkin, potatoes and sausage that
How to prepare the savory pumpkin gorgonzola cake
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