Hearty cake with sausages and mushrooms: the delicious rustic recipe

How to prepare a savory pie with sausage and mushrooms

Add a little olive oil to the pan and fry the mushrooms with the parsley. When they are soft, add the sausage and fry over high heat for 3-4 minutes. Remove the pan from the heat and let it cool.

Place the puff pastry with the baking paper in the same size pan (24 cm diameter). Prick with a fork and sprinkle with some breadcrumbs.

Spread the mushrooms and sausage on top, add diced cheese and grated Parmesan. Close the edges inwards.

Spread the egg and milk on the dough and sprinkle the sesame seeds on top.

Bake in the oven at 190 °C for 25 minutes.

The hearty pie with sausage and mushrooms is ready to serve.

storage
It is recommended to eat the savory sausage and mushroom pie immediately after preparation, but you can also store it in an airtight container in the refrigerator for 1 day .