Some Variations
Try this recipe with different berries such as blackberries or blueberries.
Replace milk and vinegar with sour cream or yoghurt.
Add some white chocolate, dark chocolate chunks, nuts or seeds to the batter.
Drizzle the raspberry muffins with sugar glaze or lemon glaze.
Make it chocolaty and add 2 tablespoons of cocoa powder to the batter.
Nutrition
Serving: 1Muffin | Calories: 208kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 258mg | Potassium: 94mg | Fiber: 2g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg
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