Healthy Muffins: Oatmeal, Banana and Peanut Butter

Preheating:
Preheat the oven to 190°C.
Mixing the dry ingredients:
In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt.

Preparation of the dough:
In another bowl, mash the bananas then add the peanut butter, honey, Greek yogurt, almond milk, egg and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until smooth.

Cooking :
Place the muffin cups in the muffin pan and divide the batter evenly between the cups.
Bake for 15 minutes.
Preparation of the topping:
For the topping, mix together the peanut butter, honey and almond milk.

Finishing :
Once the muffins are cooked, let them cool, then cover them with the peanut butter mixture and sprinkle with crushed peanuts if desired.
Enjoy these oat, banana and peanut butter muffins, perfect for starting your day off right or for a mid-day snack. Their moist texture and rich taste make them a healthy and delicious option for the whole family.