Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftover pizza freezes well.
To Reheat:
Place cold pizza on a rimmed baking sheet and cover with foil. (The foil prevents it from drying out.) Try to tent the foil so that it doesn’t stick to the top of the pizza.
Place on bottom oven rack. Set oven to 275° F. Bake for 25-30 minutes.
This is a little time consuming, but by far the best way to restore it back to its original consistency.
Nutritional information is an estimate and is per slice. There are 8 slices in this recipe.
Nutrition
Calories: 329kcal, Carbohydrates: 33g, Protein: 15g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 40mg, Sodium: 868mg, Potassium: 153mg, Fiber: 1g, Sugar: 8g, Vitamin A: 328IU, Vitamin C: 4mg, Calcium: 161mg, Iron: 2mg
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