PREPARATION
Beat the egg whites firmly (I always add salt to the finger before beating) with sugar.
Mix flour with baking powder and biscuits in a bowl. Using a spoon, gently mix the dry ingredients into the egg whites.
Divide the mass among 3 crusts.
Bake on parchment paper, in a 38x26cm square pan (inside dimensions of the pan) at 180C for a few minutes (it depends on the oven) because the crust is thin.
I bake two in a row, so this third one waits a short time and there is no time for the egg whites to fall.
Transfer the baked crust to the table together with the paper underneath.
Pour about 1dl of milk over each one (they can also be pricked with a fork).
FILLING I
Put sugar in the egg yolks (I used 250g, and the recipe I received is 350g) and beat until white.
Separate a little from 1 liter of milk (about 2 dl and bring the rest to a boil) and mix the flour in it so that there are no lumps.
Then mix the beaten egg yolks with the sifted flour with a mixer and cook everything in boiled milk. At the same time, I always remove the milk from the stove and beat it with a mixer at the lowest speed. When you have mixed in the egg yolk, then return it to the stove and be sure to lower the temperature. And while the filling is cooking, I use a mixer to mix it, turning it off occasionally…
When it thickens, leave the filling to cool.
Beat the butter and combine with a mixer with the cooled filling.
FIL II
Whip the whipped cream with 6 dl of cold milk.
Add milk powder, mix.
Then add the ground plasma and mix everything well (this takes a short time).
If desired, mix 7 spoons of filling II into filling I. I didn’t because I forgot and luckily, nothing was missing, only now I see that it says so in the recipe…
Fill in the order of crust, filling I, filling II, crust… or as desired!
SERVING
The cake has such a delicate and juicy taste of milk, plasma… It really won us over…
I reduced the amount of sugar both in the crust and in the filling, so there is no danger of it being too sweet.
It is best when left for two days before cutting and consumption…
ADVERTISEMENT
Pages: 1 2
