Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
Place a large soup pot over medium-high heat, and drizzle in about 2 tablespoons of oil. Once hot, add in the sliced sausage in a single layer, and allow it caramelize and brown on that first side (a few minutes), then stir and allow it to further caramelize for about another 2 minutes.
Add in the onion and stir to combine, and saute together with sausage for about 3-4 minutes, until lightly golden. Add in the Italian seasoning, paprika, black pepper, and pinch of salt, plus the garlic, and stir to combine.
Next, add in the carrots, parsnips, celery, potatoes, and butternut squash, and stir to combine with the sausage and onion mixture. Then, add in the chicken or beef stock, and bring to the boil.
Reduce the heat to medium-low, and allow the stew to gently simmer, uncovered, for 40 minutes.
Turn off the heat, and check to see if any additional salt/pepper is needed. Add in the kale and the chopped parsley, and stir to combine, allowing the kale to wilt into the soup for a few minutes before serving.
Ladle up and serve with good quality bread on the side for dipping.
Tips & Tidbits for my Harvest Stew with Smoked Sausage recipe:
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