introductionHam and Cheese Croquettes are a savory and crispy appetizer made from a mixture of ham, cheese, and a creamy béchamel sauce. The main ingredients include diced ham, grated cheese (often a combination of cheeses like Gruyère or Cheddar), butter, flour, milk, and seasonings. To prepare, a béchamel sauce is made by cooking butter and flour together, then gradually adding milk to create a thick, smooth sauce.
Diced ham and grated cheese are mixed into the béchamel, and the mixture is cooled until firm. Once firm, the mixture is shaped into small logs or balls, coated in breadcrumbs, and deep-fried until golden brown and crispy. These croquettes are usually served hot, often with a dipping sauce, making them a delicious and comforting snack or appetizer.
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