Nutritional information (approx. 6 people)
670 kcal
2810 kJ
60g protein
46g fat
7g carbohydrates
Ingredients (For 6 people)
500–600 g of coloured peppers
200 g of onions
2 cloves of garlic
6 thick pork cutlets (approx. 150 g each)
6–7 tbsp of oil
Salt
Pepper
1–1 1/2 tsp of dried oregano
Ground chili
1/8 l of clear meat stock
200 g of whipping cream
1 can(s) (425 ml) of tomatoes
400–500 g of minced pork
150 g of grated medium-aged Gouda cheese
Fresh oregano
Preparation (120 minutes)
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