Ingredients
- 8 slices bacon
- 4 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 4 slices American cheese
- 4 tablespoons unsalted butter, at room temperature
- 8 slices sourdough bread*
- 1 cup guacamole, homemade or store-bought
Instructions
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Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
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