Grilled salmon: the recipe for a quick and healthy weeknight dinner

Ingredients

salmon fillets

4.4 to 6 ounces each

extra virgin olive oil

4 tablespoons

brown sugar

1 1/2 tablespoons

I am willow

1 1/2 tablespoons

Lemon zest

1/2 teaspoon

Lemon juice

2 teaspoons

Fresh parsley

2 teaspoons, chopped

Fresh thyme

1 1/2 teaspoons

this

1/2 teaspoon

Pepper

1/4 teaspoon

Second

1 teaspoon, chopped

lemon wedges

To serve

If you’re looking for a nutritious dinner that you can prepare on busy weeknights, try grilled salmon . This pink-fleshed fish is packed with healthy fats and other nutrients, making it a great addition to any diet.

The beauty of this grilled salmon dinner is that not only is it incredibly easy to prepare , but it also takes less than 30 minutes from the time you start cooking to the time you enjoy your first bite. Enjoy it on its own or accompany it with roasted vegetables, rice or noodles.

How to Make Grilled Salmon

To continue reading, scroll down and click Next 👇👇