GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE

FOR THE CRUMB TOPPING

To make the crumb topping, pour the flour, sugar and cold cubed butter into a medium bowl, and using a pastry cutter or two forks, cut the butter into the flour and sugar until you are have pea sized crumbs of flour coated butter. Pour the crumb mixture over the cream cheese layer.
Bake the coffee cake at 350 degrees for 40-45 minutes. Allow to cool, and then dust with powdered sugar. Remove from the dish using parchment paper to a cutting board, and cut into 16 squares.

NUTRITION

SERVING SIZE: 1 ServingCALORIES: 256SUGAR: 17gSODIUM: 136mgFAT: 14gSATURATED FAT: 4.5gUNSATURATED FAT: 8.3gTRANS FAT: 0.2gCARBOHYDRATES: 29gFIBER: 0.5gPROTEIN: 4gCHOLESTEROL: 42mg