Ingredients
For The Meat Filling:
2 tablespoons olive oil
500 grams (17.6 ounce) ground beef or half ground beef and half ground pork
200 grams (7 ounce) leeks finely chopped
130 grams (4.6 ounce) onion finely chopped
1 teaspoon ground allspice
½ teaspoon ground nutmeg
2 teaspoon sweet paprika
⅓ teaspoon ground cinnamon
1 teaspoon ground coriander
1 tablespoon fresh parsley minced
For The Pie:
450 grams (1 package) phyllo pastry
145 grams (⅔ cup) milk
70 grams (3 tablespoons) Greek yogurt
80 ml water
120 grams (12 tablespoons) olive oil or half olive oil and half vegetable oil (or melted butter)
2 medium-sized eggs
Instructions
Thaw phyllo in the fridge overnight or for at least 6 hours.
Prepare The Meat Filling:
Heat 2 tablespoons of olive oil in a non-stick skillet over high heat.
Add the ground meat and break it apart into coarse crumbles with a wooden spoon.
Saute the meat until all juices drain from the pan and the meat is starting to brown.
Add the spices. The allspice, nutmeg, cinnamon, coriander, and sweet paprika. Stir well.
Add the leeks and onions and drop the heat to medium. Season with salt and pepper.
Saute until leeks and onions soften.
Remove from heat and stir in the parsley. Set aside to cool.
Make The Pie:
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