Greek Lemon Chicken and Potatoes

Greek chicken and potatoes is a classic. I don’t have the energy or courage to cater for a living but, if I did, this lemony dish would be one of my go-to entrees, and not just for big, fat weddings. It’s a proven crowd-pleaser, simple to make, and easy on the wallet.

Ingredients

4 pounds skin-on, bone-in chicken thighs

3 russet potatoes, peeled and quartered

½ cup fresh lemon juice

½ cup olive oil

6 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon kosher salt

1 teaspoon dried rosemary

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 cup chicken broth, divided

1 teaspoon chopped fresh oregano, or to taste

Directions

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