Dip the buns in the melted butter and place them in the mold with the seal side down. Let the buns rise in a warm place for about 20 minutes.
Preheat oven to 170°C top and bottom heat. Bake the buns on the second rack from the bottom for about 25 to 30 minutes, depending on their size.
Dust the buns with powdered sugar before serving and enjoy them lukewarm.
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