Grandma’s recipes: Apple pie with vanilla pudding

Vanilla pudding: A creamy secret
Cook the vanilla pudding according to the instructions – or according to Grandma’s special recipe – and let it cool a little before spreading it evenly over the apple layer.

Baking: Patience and dedication
Bake the cake at a moderate temperature to give it time to cook through without the top browning too quickly. A watchful eye and a warm heart are the secrets to making this cake perfect.

Serving suggestions: Grandma’s wisdom
It is best to serve the apple pie with vanilla pudding slightly warm, when the aroma of the cake is still filling the kitchen. A dollop of cream or a scoop of ice cream are the perfect accompaniments that Grandma would recommend.

Nutritional information and variations of the recipe

Adaptations for modern times
While tradition remains at the heart, the recipe can easily be adapted to meet modern dietary needs, for example by using wholemeal flour or a reduced-sugar version of the pudding.

Conclusion: More than just a cake
Grandma’s apple custard pie is more than just a recipe; it is a legacy that symbolizes love, care and the joy of sharing. A piece of this pie is like a hug that reminds us of the simplicity and richness of life.