Introduction: A piece of tradition on the cake plate
Discover a recipe that has lasted for generations: Grandma’s apple cake with vanilla custard. This cake combines the warmth and love of traditional baking with the incomparable taste of apples and vanilla to create a timeless classic.
Every bite tells the story of carefully selected ingredients and the secret of patient hands that have made this cake a family favorite.
INGREDIENTS
250 g flour
125 g cold butter
75 g sugar
1 egg
1 pinch of salt
4-5 aromatic apples
1 packet of vanilla pudding powder or according to grandma’s recipe
500 ml milk
Step-by-step instructions: Baking like grandma
The dough: a foundation with history
Start by preparing a classic shortcrust pastry. The mixture of flour, butter, sugar and a touch of salt forms the perfect base for the juicy apples and creamy custard.
The apple layer: prepared with love
Peel and cut the apples into thin slices. In Grandma’s kitchen, the apple slices are carefully arranged in circular patterns on the dough to ensure not only taste but also an appealing appearance.
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