4. Next, sprinkle with breadcrumb flour. Smooth out the cake batter on top and bake the rum raisin tray cake on the middle rack for 20 minutes.
5. Mug cake ready for the oven in 3 minutes.
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4. Next, sprinkle with breadcrumb flour. Smooth out the cake batter on top and bake the rum raisin tray cake on the middle rack for 20 minutes.
5. Mug cake ready for the oven in 3 minutes.
ADVERTISEMENT
ADVERTISEMENT