Grandma’s meatloaf is something you’ll bake all the time

5. Now carefully remove the still warm eggs from the jars and place them in the middle of the minced meat. Now roll up the minced meat using the baking paper and press it well around the edges.

6. Heat oil in a pan and fry the meatloaf on all sides.

7. Next, add root vegetables, tomato paste and a little salt and fry everything briefly; then deglaze with broth and let the whole thing simmer briefly.

8. Mix together the breadcrumbs, parsley and melted butter and spread everything over the meatloaf. Then bake the stuffed fake bunny and the root vegetables for 30 minutes at 180 °C. Complete!