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Embark on a journey through time with Grandma’s 100-year-old recipe! 
Simple, delicious, and crafted with love. A classic layered cake with a luscious cream filling and decadent cocoa topping – a timeless treat!
Ingredients:
For the Cake:
– 4 eggs
– Pinch of salt
– 180g sugar
– 100g water (at room temperature)
– 130g flour
– 2-3 tablespoons cocoa
– 1 teaspoon baking powder
For the Cream Filling:
– 2 eggs
– 50g sugar
– 3 tablespoons starch
– 150g condensed milk
– 250g milk
– Vanilla extract
For the Frosting:
– 3 tablespoons cocoa
– 3 tablespoons sugar
– 3-4 tablespoons sour cream
For Assembly:
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