grandma’s apple pudding slices recipe

Spread the dough on a greased and floured baking tray and bake it at 180°C for about 15 minutes.
Prepare a pudding from the pudding powder, apple juice and sugar. Grate the apples and add them to the pudding.
Spread the cream over the cooled sponge cake and let it cool. Decorate the slices with whipped cream and sprinkle with cinnamon.