Gooey S’mores Rice Krispies
Crush the graham crackers into large crumbs or chunks in a ziplock bag or in a bowl. Set aside.
Grease an 8 inch pan with non-stick spray, or line with parchment paper.
Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
(You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
Add in half of the rice krispies into the prepared pan and spread out quickly,
Sprinkle half of the chocolate chips on top of rice krispies.
Add remainder of rice krispies and spread out again.
Sprinkle rest of chocolate chips on top.
Top S’mores Layer
Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.
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