Here’s my trick for a faster and easier way to line a pan with foil. Press foil around the bottom of the pan first, then place inside. It should fit perfectly now!
Next add a layer of Ritz crackers…
Then mix together 1 jar of marshmallow creme with 1 can of sweetened condensed milk. The sweetened condensed milk gives the marshmallow fluff a wonderful toasty flavor! 🙂
And pour evenly over the crackers for your sweet marshmallow filling.
Top with 2 bags mini peanut butter cups and more crushed Ritz.
Bake at 350 degrees F for 20-25 minutes. Allow to cool completely in pan before cutting and serving. Bars will be very gooey when warm, but will set up once cooled. You can speed up this process by putting them in the fridge. Kevin actually prefers them chilled!
Oh my gosh, you guys. These bars.
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