To serve, pull up on the parchment paper to remove the entire dessert. Cut it into 12 pieces using the whole Oreos as a guide. Refrigerate leftovers.
Notes
If you don’t have a food processor, place the Golden Oreos into a large zipper bag and crush them with a rolling pin by rolling it back and forth over the cookies and pressing slightly.
This dessert can be made the day before or even frozen.
Serve this dessert half frozen for an ice cream like dessert.
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