GIVE A MEDAL TO WHOEVER INVENTED THIS RECIPE: Quicker Version Of Ice Wind: Replace The Biscuit With One Simple Ingredient

PREPARATION:

First, make a cream of egg yolks and mix it with sugar. Then add the flour and pudding from the bag. The next ingredient is milk, which you gradually add to the pan.

When all the ingredients are combined, put them on the stove and cook on medium heat until they thicken. An extremely important step is to keep mixing

When the cream thickens, remove it from the heat and let it cool at room temperature. Stir occasionally to avoid lumps. Then add butter or margarine and mix with a mixer.

Also mix the whipped cream in a blender and cut the fruit into thin rings. Now is the time to say yes. Place the milk-soaked biscuits in a 20×35 cm mold.

Place a layer of cream, a row of fruit and a layer of whipped cream. Repeat this process twice. At the end, you can decorate the cake with the remaining fruit and put it in the fridge to cool.