Spread it in the 13 x 9 bowl uniformly. It’s going to be tiny. Put 1-2 hours in a freezer.
Put the crumbs in a small bowl.
Scoop the mixture of cheese cake with a small scoop of cookies or a tablespoon and roll into the crumbs of cookies.
Refrigerate it in the fridge for a few hours until frozen.
When ready to serve, allow the desired firmness to sit out for 5 minutes at room temperature.
Serve and make the most of it!
In a Ziploc bag or air-tight box, refrigerate the remaining bits.
ADVERTISEMENT
Pages: 1 2
