A moist and tender, traditional style, gingerbread cake that’s the perfect holiday dessert!
ingredients
1 cup water, just boiled
1 cup molasses
1/2 cup (1 stick) unsalted butter, softened
1 cup brown sugar (packed)
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
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