German Chocolate Truffles takes the best part of the classic cake (the frosting), and prepares it as a single-serving cake ball. Perfectly portable for parties and holidays.
Ingredients
Cake
15.25 ounce box German Chocolate Cake Duncan Hines Brand (plus ingredients listed on box to prepare the cake – 1 cup water, 3 large eggs and ½ cup vegetable oil – baked and cooled according to package directions in a 9×13 pan)
Filling
½ cup unsalted butter room temperature
14 ounces can sweetened condensed milk
3 large egg yolks room temperature
4 ounces German chocolate baking bar finely chopped
1 teaspoon vanilla extract
1¼ cups sweetened shredded coconut
¾ cup finely chopped pecans
Chocolate Coating and Garnish
16 ounce packages milk chocolate almond bark
¼ cup sweetened shredded coconut
Instructions
Cake
Preheat oven to 350* F. Spray a 9×13 baking pan with baker’s spray.
15.25 ounce box German Chocolate Cake
Prepare the German Chocolate cake mix according to box directions for a 9×13 pan. Bake and cool the cake completely.
Once cooled, crumble the cooked cake into a large mixing bowl. Set aside.
Filling
In a medium saucepan (3 quart) on medium-low heat, add the unsalted butter, sweetened condensed milk and large egg yolks. Whisk to combine as the butter melts. Be sure that you are whisking often to keep the egg yolks from scrambling as the mixture heats up.
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